Ingredients: Egg white, sugar, caramel (22%) (glucose syrup, sweetened condensed whole milk, water, vegetable fat (coconut), cream, milk fat, thickener (pectin), salt, emulsifier (soya lecithin), flavouring), sugar, peanuts (12%), cream, vegetable fat (rapeseed, palm, shea), almonds (3.5%), apricot kernels, sunflower kernels, egg yolk, buttermilk powder, whole milk powder, cocoa butter, cocoa mass, lactose (milk), flavouring, emulsifier (soya lecithin), cocoa powder, salt.

Defrosting At room temperature, wrapping removed: Slice 20 minutes, whole cake 40 minutes.

Serving tips This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.