Ingredients: Egg white, sugar, cream, egg yolk, vegetable fat (palm, shea), almonds (10%), buttermilk powder, apricot kernels, invert sugar syrup, brown sugar, salt, carrot extract.

Defrosting At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.

Serving tips This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.