Ingredients Sugar, egg white, cream, vegetable fat (palm, rapeseed, shea), egg yolk, almonds (5%), sunflower kernels, buttermilk powder, cocoa butter*, apricot kernels, whey powder (from milk), cocoa mass*, skimmed milk powder, milk fat, sweetened condensed skimmed milk, salt, invert sugar syrup, brown sugar, emulsifier (soya lecithin), flavouring.

Defrosting At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.

Serving tips This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.